5 SIMPLE TECHNIQUES FOR RED CHILI PEPPER THREAD

Dehydrating, possibly in an oven established as low as it’ll go (all over 200 degrees) or possibly a business dehydrator, will dry most sorts of chiles in a couple of day.I have listened to that when dehydrating bigger whole peppers to puncture the whole pepper with a knife in various areas to allow for air and warmth circulation for a more even